Ingredients:
– 2 cups parboiled rice
– 1/2 cup tomato paste
– 1 onion, finely chopped
– 1 bell pepper, finely chopped
– 1 teaspoon minced ginger
– 1 teaspoon minced garlic
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon thyme
– 1 teaspoon curry powder
– 2 cups chicken or vegetable broth
– 1 cup mixed vegetables (e.g., peas, carrots)
– 1/4 cup cooking oil
– Salt and pepper to taste
Instructions:
1. Wash the rice under cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the cooking oil over medium heat. Add the chopped onions, bell pepper, ginger, and garlic. Sauté until the onions are translucent.
3. Stir in the tomato paste, paprika, cayenne pepper, thyme, and curry powder. Cook for a few minutes until the mixture is well combined and fragrant.
4. Add the washed rice to the pot and stir to coat the rice with the tomato mixture.
5. Pour in the chicken or vegetable broth and bring to a simmer. Cover the pot and let the rice cook on low heat for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
6. Check the rice occasionally and add a little water if needed to prevent burning.
7. When the rice is almost cooked, stir in the mixed vegetables and cook for an additional 5 minutes.
8. Season with salt and pepper to taste. You can also adjust the cayenne pepper if you want more or less heat.
9. Once the rice is fully cooked and the vegetables are tender, remove from heat and let it sit for a few minutes before fluffing it with a fork.
10. Serve the Jollof Rice as a main dish or as a side to grilled chicken, fish, or other protein of your choice.
Enjoy your homemade Ghanaian Jollof Rice!
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